|At the start of the tour|
|Incoming sugar cane|
|Furnaces keeping the mill going - the fuel is the "leftovers" from the cane|
|All the mud that is stripped off the cane is recycled back to the plantations|
Daniel caught his dinner...though it isn't
very edible; it's a Puffer Fish!
|It's NOT the size that counts...|
I enjoyed the day, both the mill and the fishing. Daniel keeps saying how good it is here, and he's right. But he has only seen it with great weather. The gloss disappears very quickly when you get a week of awful weather. So I guess we have to make the most of it while it lasts!