Tuesday 10th December
SHE SAID:
We were happy to see the “chick foundlings” all survived the night.
I did some sorting out in the van, tidying & throwing out unused clothes etc.; it has become an annual thing at this time of the year for me.
Geoff wanted to rotate the ute's tyres & decided that he could manage it up at the shed here on the property. I left him to it! Afterwards, he went into the village to the post office as one of his parcels had arrived.
Geoff offered to cook tonight. He’d found a recipe he wanted to try out: Spicy Firecracker Beef. Thankfully, he used ¾ of the Sriracha Chilli Sauce required for the recipe, as it was at the high end of my tolerance for chilli. It was a tasty change!
Mural on one of the houses at the Donnelly River Village |
Around the village |
Reception cum general store, cum cafe. With excellent "Devonshire Tea" |
HE SAID:
With the 7 new chicks seemingly OK this morning I decided to tackle the tyre rotation on the ute before it got too hot. I still got sweaty, and rather dusty, but it could have been worse.
My internet browsing a couple of weeks ago led to a tasty sounding beef mince dish, called Firecracker Beef, pop up. So, after discussing it with Varena we decided to give it a go. We'd not cooked with sriracha before, so we didn't really know what to expect. The result was tasty, and a bit spicy, so luckily I had reduced the hot sauce, and completely skipped the chilli flakes. That would have been too spicy!
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